Right, so there's a business that's gone bust.
That's very sad.
I've messaged them because they had some bins and stuff in the skip.
And we always need plastic bins and plastic tubs.
Because, for example, you need to have a separate bin for your broken glass and trainer every shop.
So you don't cut your hand, you know.
So you should have three bins.
Recycling, rare food and one for broken trainer and glass.
And then we uplift that.
So don't empty it.
We uplift that bin, volunteers.
And we will take that bin to the tip and then we'll come back.
So yeah, but it was a food business.
You can't touch this food now.
It's been out in the sun all day.
Do not touch this food.
But it's absolutely full of food.
Guys, don't do that.
I know, you know, if you got to this point then you're not in a good place, right?
But don't do that.
Ring us because we could have re-owned all of that food in there.
The only thing I couldn't have done was the open food.
So like things like the tomato sauce bottle, things like that.
So, you know, because it's open and you don't know, you know, health and safety.
We can't just give it out.
Like it wouldn't bother me if he was like, come and pick us up all this food up from my cafe and the sauce was open, I'd have it.
But, you know, we can't give it out to the public.
But there's so much food being wasted in here.
It's unreal.
And I mean it, you know, I know this is nobody to blame, right?
Because nobody wants this to happen to anybody's business.
Yeah, but like these bags are full of like food waste.
And it's getting like, you know, I can't, I haven't got the room to salvage all these tubs.
And they're all full of food.
Otherwise, I'd salvage all these tubs.
But there's tons and tons of food in here.
I'd move some.
So we know it's a difficult situation, guys.
Because if you're going through this, we know food businesses that, you know, it's worrying when food businesses start to close.
It is worrying.
But if you get in this situation and you've got all this food everywhere, right?
Get hold of us.
Because if you said to me, I've got all this food and we're shutting our business tomorrow, we would come and get it.
Give me notice.
Give me as much notice as you can.
But let me know in advance because I can come down, pick it up or send a volunteer down.
There's tons of the Jess roll pastry in there.
Right, but this is nobody's fault.
We're not going to shame this business because they've obviously gone through something, right?
So we won't shame anybody for this.
But Jess, for other food businesses to be aware, because I know you are taking an hammer in right now.
And like I said, it's worrying when food businesses start closing down in this economy.
But just let us know, guys.
And we can try and shift this.
I mean, corn flour over there, look.
I know it's open, but somebody would have had that.
The only thing I wouldn't have had was brown sauce because of it, I guess.
But yeah, so any other food businesses out there that's looking to close and you've got food stock, let me know.
